10 Grilled
Vegetables

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Smoky char makes edamame even more addictive. Poke holes in a sheet of foil, then grill them until lightly browned on top.

Grilled Edamame

You should definitely try grilled cabbage next time you grill! Cooked to perfection, it's tender and charred, with a sweeter flavour than

Grilled Cabbage

They're best grilled in a grill basket over medium heat until lightly browned and nutty. PARSNIPS GRILLED ARE SWEET AND CRUNCHY LIKE CARROT

Grilled Parsnips   

They're best grilled in a grill basket over medium heat until lightly browned and nutty. PARSNIPS GRILLED ARE SWEET AND CRUNCHY LIKE CARROT

Grilled Okra

Boil or steam them first, then slice or quarter them and grill on medium heat until the leaves are wilted and the heart has grill marks, about 10 minutes.

Grilled Artichokes

Kale cells contain less water than romaine, so they crisp up faster; give the leaves a quick grill over high heat to avoid drying out.

Grilled Kale

Put them in foil pouches with a little olive oil and grill till soft, then peel. Or throw peeled, halved beets on the grill just to char.

Grilled Beets

Sweet and smoky grilled carrots (in or out of a buttery dipping sauce) combine the concentrated flavour of roasted carrots with the fresh snap of raw.

Grilled Carrots

They're perfect with rich meats and are one of our favourite spring/summer foods. Then pop the beans out of the pods and enjoy.

Grilled Favas 

For a quick side, grill sweet potatoes in spears or slices over indirect heat. The wedges go well with a chili-rubbed steak.

Grilled Sweet Potatoes

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