Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango puree and lime juice and shake with ice vigorously. Strain into a copper mug. Top with ginger beer and stir.
Combine Seedlip and cordial in a champagne flute and top with chilled sparkling water.
Combine first three ingredients in a tall glass with ice. Stir until cold. Pour over fresh ice, garnish with cinnamon stick and apple slice, and serve.
Stir ginger beer, club soda, lime juice, and grenadine in a pitcher. Pour into tall glasses with ice. Garnish with lime rounds and or maraschino cherries.
Heat apple cider and stir in pumpkin butter. Garnish with star anise and cinnamon.
Place all the ingredients in a Boston shaker with plenty of ice. Shake for 15 seconds and strain into a tumbler over a large ice cube. Garnish with a twist of orange peel.
Combine all ingredients and shake with ice. Serve in a rocks glass over crushed ice. Garnish with a rolled cucumber slice.
Lightly muddle blueberries. Add all ingredients and ice in a shaker. Shake and serve.
Combine ingredients in a cocktail shaker and shake with ice. Strain over ice into a Collins glass and top with soda.
Divide recipe between 2 tins and blend with measured ice. Pour into a 12 oz vessel. Garnish with orchids and grated coffee.