Cooked whole eggs are a good source of biotin due to the yolk, which is rich in several B vitamins.
Legumes, especially peanuts and soybeans, are a good source of biotin. They’re also high in protein, fiber, and other vitamins and minerals.
Eating a variety of nuts and seeds is a good way to raise your biotin intake. Sunflower seeds and almonds are especially good sources.
While liver isn’t one of the most popular foods, it’s one of the best sources of biotin. A standard serving of chicken and beef liver each provide over 100% of the DV.
Sweet potatoes are a great vegetable source of biotin, with 1/2 cup (125 grams), cooked, meeting 8% of the DV.
Canned and fresh mushrooms are a good source of biotin and easy to add to numerous dishes.
Bananas are a sweet, nutritious, and popular snack, and they also provide small amounts of biotin.
Broccoli provides small amounts of biotin and is rich in several other nutrients, including calcium and vitamins A and C.
Nutritional and active dry yeast, which are used as a food flavoring and in baking, respectively, are both good sources of biotin.
Avocados, which are commonly used to make guacamole, are particularly rich in healthy fats, as well as biotin.